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4worldlovers: Welcome to The Good Plate’s kitchen. My name is Adrienne Boswell, and I’m here to give you recipes, tips, and methods for making gourmet food on a budget. A new recipe comes out every Friday at noon and the What’s Cookin’? Good Stuff newsletter is published on the last day of the month.

The Good Plate wants to make your holidays more manageable and tastier while staying on budget. Follow along and make holidays to remember.

Sous vide is the ultimate cooking hack for a melt-in-your-mouth chuck steak or roast. Cooked to perfection, it cuts like butter.

Mother’s Day Breakfast Brunch is a wonderful way to celebrate and acknowledge the love and care our mothers give us. Here are 9 ideas for your own menu.

Prohibition Punch Non-alcoholic is a fun version of its boozy cousin. We like serving it with brunch and coffee for a little extra sparkle.

Tuna Quesadillas, made with corn tortillas are a quick and tasty snack or lunch. This is not your usual tuna sandwich!

Yogurt Fruit Trifle looks good, tastes good, and it’s good for you. Make it with fresh fruits in season or frozen fruit in the winter.

A countertop organics compost container is a great addition to any kitchen for those who want to reduce their carbon footprint or their city has instituted organics recycling.

To become a good cook requires more than the blind following of a recipe. It means to gain a knowledge of foods and how they behave and skill in manipulating them. The recipe by itself, helpful as it is, will not produce a good product; the human being using the recipe must interpret it and must have skill in handling the materials it prescribes.

~Ruth Berolzheimer, Director Culinary Arts Institute – American Woman’s Cook Book

We will show you how to make homemade gourmet food on a budget, so you know what is in it.

Why buy that stuff in the can when you can prepare your soups for half the cost and with a much better flavor?

We like fresh foods at The Good Plate, and this Basil Pine nut Pesto can’t be beaten!

Everything has to come to an end but you can make a memorable dessert for every occasion.

I wanted my recipes with me. Being a website developer, I decided to tip my toe into WordPress and make a recipe blog. First, I found a theme with a plate and fork on it and decided that would be the name, The Good Plate. The problem with that original theme was the plate. I have been collecting the wonderful Organdie plates from Vernonware. Those plates became my logo, and they really are Very Good Plates.

4worldlovers: Every Wednesday at the Northridge Farmers Market From 5 pm to 9 pm. Follow us @ BlazingBurgersndmore Book us for your next event! (213) 220-1119