Best Cattle Farm Fresno Near Me

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In fact, we have been making delicious raw dairy products since 1998!

The color of our raw cream, butter, and cheese varies by seasons. The levels of beta-carotene from our lush green pastures is reflected in our product’s natural colors.

RAW FARM dairy products are simply tested for safety allowing the final product to be unprocessed, whole, nutrient dense, and probiotic. NEVER pasteurized (heated), homogenized (crushed), fortified (enhanced), or otherwise altered. EVER.

The proven health components found in raw dairy products are unlike ANY “milk alternatives”, naturally! Nothing is added to enhance or stabilize this life-giving food. Enjoy our products without any “digestion issues” or milk sensitivities.

In SUMMARY: Our raw dairy products are simply that - it’s milk that is unprocessed, whole, and living, with all of its beneficial bacteria. We meticulously craft our artisan products so that you and your family can enjoy each savory, nutrient-dense, and rich flavor. SIMPLY FLASH-CHILLED, FILTERED AND TESTED. That is it. Deliciously simple.

We are proud to offer “behind the scenes” farm tours. Our tour seasons are September-November and March-June.

Engage with our family on any of our fun social media pages. See daily inspiration from other customers, just like you, who know delicious and YUMMY raw recipes! Go behind the scenes throughout our week with our family to keep up to date with all the fun RAW FARM goodness.

Raw milk is gluten-free, but as always, there are exceptions. Enjoy our entire product line: Raw Whole Milk, Heavy Cream, Raw Kefir, Raw Cheddar Cheese, and Raw Butter.

The proven health components found in raw milk are unlike ANY other “milk alternatives”, naturally! Nothing is added to enhance or stabilize this life-giving food. Enjoy without any “digestion issues” or milk sensitivities.

We are proud to grass graze our cows throughout the year. Additionally, water on our farm is constantly recycled for multiple purposes. Water used in daily operations is cycled back into our irrigation system contributing to healthy soil.

We are deeply committed to the safe production of high-quality raw dairy products. We proudly meet and EXCEED all required California state testing and #dodairydifferent with our unique Test & Hold Protocol. Our protocol is a three (3) step testing process that starts at the dairy (milking) level and ends with the final product (creamery). Under our Test & Hold Protocol, we test for E. coli O157: H7, Coliforms, Listeria, Salmonella, Campylobacter, and coliforms.

We pride ourselves on our natural crop growing practices. Our cows and the milk they produce are certified to non-GMO Project Verified standards. The supplemental feeds we purchase are all tested upon receiving every load with our on-farm test strips by our Quality Assurance Supervisor, in accordance with the strict guidelines in our non-GMO Project Verified procedures. We are proud to be leaders for change and hope to inspire other dairy brands to follow in the #NonGMO movement.

A paleo diet is a dietary plan based on foods similar to what might have been eaten during the Paleolithic era, which dates from approximately 2.5 million to 10,000 years ago.

A paleo diet typically includes lean meats, fish, fruits, vegetables, nuts and seeds — foods that in the past could be obtained by hunting and gathering. We have a firm belief that raw fermented dairy foods and cheese have been consumed since the caveman era. Through cave drawings and significant evidence found throughout history, we know that raw dairy foods were a FOUNDATION to primal and paleo diets.

Yes for raw dairy products, especially grass-fed raw cream and butter, on the ketogenic diet as it contains only trace amounts of carbs per serving. Like other fatty dairy products, raw butter is rich in conjugated linoleic acid (CLA), the fatty acid that promotes a healthy diet. Grass-fed raw butter contains five times more CLA than butter from cows that are not grass grazing and is much higher in Omega-3 fatty acids and vitamin K2.

This is a bit of a controversial topic, but most historians agree that raw dairy products are a central part of the primal diet. From the beginning of humankind, we depended on the raw health benefits of raw butter, raw whole milk, and fermented raw kefir. There are many stone drawings that have recorded milking of cows, goats, and sheep as part of a primal diet.