Best Nepalese Restaurant Fremont Near Me

4worldlovers: We have number of locations throughtout bay area. Order from any location by clicking on the link below:

4worldlovers:
satisfaction alert ! - this place will make you fall in love with the authenticity of food and vibe, loved the flavors and trust me every dish comes with its unique taste I cannot pick one favorite everything was perfect food, live music and very welcoming and professional staff, the staff is very polite and helpful. This place has the best food around this area. It’s the only amazing Nepalese restaurant in Bay Area. Keep up the goodness of food you have.

Great atmosphere, amazing food. Good service. They have a best Kathmandu vibe for sure. I ate lots of lots of Nepalese owned restaurants in US. I was just a visitor from different state. Definitely will be back if I come back and I do highly recommend for other foodie. But I was shocked seeing lots of Indian clientele rather then Nepalese.

I definitely recommend this place. Nepalese food has a unique spice that sets it apart. We had the momos, a soup & vegetarian curry, everything was delicious! The decor is cute, the service is great. Great price for the portion. And the owner mentioned they play live music on the weekends.

4worldlovers: Himalayan Chef & Kitchen customizes the menu for your event based on you and your guests tastes and dietary needs. We start with a tasting session to understand what you like and the experience you want to have. Cuisine options: Himalayan, Indian, Asian Fusion, Tex-Mex, Italian, and Indo-Chinese. Contact us to book a food tasting appointment

Chef Deepak Adhikari started cooking as a hobby and quickly fell in love with the “heat and passion” of the restaurant kitchen. Using fresh, high-quality ingredients, Chef Deepak Adhikari personally works his magic into bringing your menu to life. Chef Deepak was born and raised in Nepal, overviewing the lap of the Himalayas. His career began after joining a hotel management and training institute in Kathmandu, Nepal. In 1997, he began his professional career joining a five-star hotel Hyatt Regency in Kathmandu. Later he joined Le Royal Meridien Hotel in Dubai. In 2005, Chef Deepak won a gold medal award from Emirates Culinary Junior Chef Competition and greatly honored.

Chef Deepak later joined the Carnival Cruise. Soon after, he worked in the Bay Area top Indian Restaurants such as in Amber, Santana Row and Sakoon, Mountain View, CA. He also gained popularity as a chef among the senior livings while working for over 4 years at Morrison Senior Dining. After that, Chef Deepak worked at Guckemhimer as a traveling executive chef for corporate dining. During his time at Guckenhimer, he worked with high-tech and bio-tech companies such as Gilead Sciences, Intel, Microsoft, Samsung, Palo Alto Research Center Cafe, and more Bay Area top corporate companies.

With all of this experience, today Chef Deepak enjoys using new cooking techniques to prepare modern fusion global cuisine with an emphasis on healthy, fresh and local ingredients.