Best French Restaurant Fremont Near Me

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Nittra Foreman has been the Executive Chef at Papillon Restaurant for almost 40 years. She received her formal culinary education at Tante Marie, San Francisco; continuing training with Traci des Jadin of Rubicon, San Francisco; Suzette Grish of Acquerello, San Francisco; and Barbara Viqueora, Victor’s San Francisco. Ms. Foreman’s Asian background in the culinary arts gives dimension to her creativity. Her travel and studies in European culinary methods has enhanced her unique interpretation of contemporary culinary arts and use of quality local ingredients.

A tranquil and stately "butterfly" has been calling the Niles area of Fremont home for over 40 years. Perched on Mission Boulevard just west of the entrance to Niles Canyon, near the Sullivan Underpass, Papillon - the French name for Butterfly - has been quietly serving lunch and dinner patrons from near and far with elegance and panache.

4worldlovers: Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine river in Paris, an area known for being a creative hub and haven to artists and Bohemians, Left Bank Brasserie is a group of authentic Parisian-style brasseries by Chef Roland Passot. First opened in 1994, Left Bank Brasserie now has four locations in bustling residential neighborhoods across the Bay Area in Larkspur, Santana Row, Menlo Park and Jack London Square, California. The Brasseries pay homage to the joie de vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step into French culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseries and iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare and prawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by the Parisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with a wide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.