Best Brasserie Fremont Near Me

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Nittra Foreman has been the Executive Chef at Papillon Restaurant for almost 40 years. She received her formal culinary education at Tante Marie, San Francisco; continuing training with Traci des Jadin of Rubicon, San Francisco; Suzette Grish of Acquerello, San Francisco; and Barbara Viqueora, Victor’s San Francisco. Ms. Foreman’s Asian background in the culinary arts gives dimension to her creativity. Her travel and studies in European culinary methods has enhanced her unique interpretation of contemporary culinary arts and use of quality local ingredients.

A tranquil and stately "butterfly" has been calling the Niles area of Fremont home for over 40 years. Perched on Mission Boulevard just west of the entrance to Niles Canyon, near the Sullivan Underpass, Papillon - the French name for Butterfly - has been quietly serving lunch and dinner patrons from near and far with elegance and panache.

4worldlovers: A casual dining restaurant serving hot American breakfasts in Fremont, CA, and a variety of dinner and cocktail options in the evening. The Bistro also offers specialty Starbucks coffee beverages to help you get a jump on your day in Silicon Valley.

Classic haunt with warm decor and a meat-oriented menu that also includes seafood & pasta.

Casual local chain with a market-driven menu of seafood, steak, pasta & more, plus a fish market.

Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include USDA Prime and Choice steaks, fresh fish, rotisserie chicken, baby back pork ribs, fresh baked pot pies, specialty salads, and more.

Italy in a restored 11th century village is where Olive Garden's chefs learn the secrets of great foods in Italy - like how to combine fresh ingredients - to create authentic Italian foods that you'll enjoy sharing with your family and friends.

4worldlovers: Afghani cuisine is noted for its succulent kabobs. Kabob-e-Gousfand is a lean cut of lamb marinated in special De Afghanan spices and seasoning, served with bread and seasoned brown or white rice. Other authentic dishses included Qabili Palu, lamb covered with brown seasones basmati rice and topeed with chopped carrots and raisins, and manto, a pastry shell with onion and beef filling and topped with curried vegetables.

I thought I had tried good afghan food in the area, until I came here! The seasoning on all of the meats is incredible, all meats are cooked to perfection and extremely tender. Not a single one is over cooked even though each meat needs to be cooked differently. There is a unique yet bold flavor with each of the meats I tried.I ordered the white rice plate with chicken, lamb, and beef. The rice is fully cooked and extremely fluffy, as opposed to other locations that sometimes slightly under cook it to give you a different texture.Bolani: this is absolutely packed with filling and flavor. I've been to other Afghan restaurants and the bolani tastes good, but it is very thin and doesn't have much filling. This bolani is extremely crispy on the outside and the feeling is so seasoned. I ordered half potato half leek and combined with the chutney, it's probably some of the best bolani I've had in the area.Con: the service. Our server forgot we placed an order and when paying the bill, they tried to charge us an extra for two lamb dishes we never ordered.

UPDATE: Haven't been here in a long time due to them having the worst customer service ever! Came in today at 3pm to eat in because I was craving it. The two servers we had acted like they were new to this job and that they didn't understand English or Dari?? I had to ask for menus after 10min of her seating us and she laughed as I asked for them (they had two tables that were already eating, so can't say it was because they were busy) We ordered appetizers and main course. We get our main course and then appetizers after, again she laughed at us when we asked for it During the entire time we were there it was super hot inside and about 85 degrees outside. They have no working AC inside the place so the door was open with a fan outside, which is fine, but while we are eating they closed the door and shut the fan off. We basically ate our food like we were sitting in a sauna. The two servers never came back to ask us if we needed anything or if everything was ok, etc. you know like normal decent servers do‍ With all the money the owners make and having numerous locations, you can't afford decent AC and train your staff?? This isn't free food you're giving out! We pay for the food you provide and service, but this is inexcusable. I've been a server for 15yrs at Afghan restaurants and American, and let me say I gave the best service to my customers... ALWAYS! Like I said I come once every few years, but after today I am totally done! It's embarrassing.

Food is delicous! Service, unfortunately, is lacking. They should probably hire one more wait staff as there were only two ladies working the floor. It is very hard to flag down one of the waitresses, and when you do, they forget to deliver what you ask. For instance, I had to ask for water, menus, and naan bread twice! Our dishes also took 30+ minutes for them to come out and that is added to the 20 minutes it took for the waitresses to take our order after we were ready. On the brighter side, my beef and chicken kebab dish was delicious! I'm not sure if it was because I was starving or because it was actually very good (could be both). The beef and chicken were both nicely grilled and well seasoned. It was nicely complimented by the warm basmati rice. I would like to eat here again, but next time I'll just order to-go.