Best Vegetarian Restaurant Elk Grove Near Me

4worldlovers: Ingredients: Carrots, taro, tofu, cabbage and soy protein wrapped in wheat flour

Ingredients: Tofu, jicama, mint, green lettuce, bean sprouts and carrots wrapped in rice paper

Ingredients: Carrots, taro, tofu, cabbage and soy protein wrapped in wheat flour and battered in panko

Ingredients: Our appetizer sampler plate includes golden rolls, golden wontons, golden soy nuggets and cha cha

Ingredients: Steamed wontons, bok choy, carrots and celery in a veg broth with fried scallions, green onions and cilantro

Ingredients: Tofu, mushrooms, bamboo shoots and carrots in a spicy sour broth

Ingredients: Shredded cabbage, tofu, carrots, mint and peanuts tossed in a tangy plum dressing

Ingredients: Lettuce, cucumbers, bellpeppers, celery, onions, fresh tofu and vegetable protein in a vinaigrette dressing

Ingredients: Lettuce, avocado, tomatoes, cucumbers, bellpeppers, fresh tofu, basil, onions and sesame seeds in a vinaigrette dressing

Ingredients: Our special fried rice with tofu, soy protein, carrots, peas, cabbage and green onions

Ingredients: Curry fried rice with tofu, soy protein, carrots, peas and cabbage

Ingredients: Rice fried with lemongrass, chilies, basil, tofu, soy protein, carrots, peas and cabbage

Ingredients: Rice fried with tofu, soy protein, pineapples, carrots, peas and cabbage

Ingredients: Fried rice in a claypot topped with mushrooms, tofu, rice noodles, ginger and green onions

Ingredients: Traditional noodle soup with rice noodles, tofu, soy and wheat protein, cilantro and onions served with basil and bean sprouts

Ingredients: Rice noodles, tofu, shitake mushrooms, soy protein in a paprika vegetable stock with mint and cabbage

Ingredients: Wheat noodles stir fried with cabbage, carrots, celery, baby corn, bean sprouts, tofu and green onions

Ingredients: Wide flat rice noodles sauteed with cabbage, carrots, bok choy, bamboo shoots, bean sprouts, baby corn, celery, tofu and green onions

Ingredients: Rice vermicelli noodles, BBQ wheat protein, golden rolls, lettuce, mint, cucumber and peanuts

Ingredients: Rice noodles stir fried with bean sprouts, tofu, mushrooms, onions, peanuts and chilies

Ingredients: Crispy wheat noodles covered with mushrooms, carrots, broccoli, zucchini, celery, baby corm, bok choy, bamboo shoots, tofu and soy protein

Ingredients: Wheat noodles tossed in a rich garlic vegan butter sauce

Ingredients: Soy protein glazed in a sweet caramelized sauce (or a garlic vegan butter sauce)

Ingredients: Battered soy protein sauteed in a sweet tangy orange sauce

Ingredients: Potatoes, carrots, onions, bell peppers and soy protein in a coconut milk curry

Ingredients: Mushrooms, bamboo shoots, baby corn, broccoli, carrots, snow peas, veg protein and soy protein on a sizzling iron plate

Ingredients: Battered soy protein sauteed in our house sauce covered in sesame seeds

Ingredients: Battered soy protein, pineapple, bell peppers and onions in a sweet and sour sauce

Ingredients: Fried panko battered vegetable protein with bell peppers, garlic and onions

Ingredients: Crispy soy protein wrapped in seaweed sauteed in our special sauce with bell peppers, onions and ginger

Ingredients: Tofu and soy protein (or eggplant) in our house sauce sprinkled with black peppers, onions and cilantro

Ingredients: Soy protein nuggets fried in a golden garlic sauce, served over a bed of lettuce with an onion vinegar dip

Ingredients: Wheat protein with steamed broccoli and carrots in an onion garlic sauce

Ingredients: Our vegan burger with lettuce, tomatoes, onions and pickles. Served with French fries

Ingredients: Wheat protein, avocado, cucumber, lettuce and tomatoes wrapped in a grilled flour tortilla

Ingredients: Eggplant and tofu in a coconut milk curry with lemongrass, onions and garlic

Ingredients: Fried tofu sauteed in a lemongrass chili sauce with bell peppers, garlic and onions