Best Macrobiotic Restaurant Elk Grove Near Me

4worldlovers: Ingredients: Carrots, taro, tofu, cabbage and soy protein wrapped in wheat flour

Ingredients: Tofu, jicama, mint, green lettuce, bean sprouts and carrots wrapped in rice paper

Ingredients: Carrots, taro, tofu, cabbage and soy protein wrapped in wheat flour and battered in panko

Ingredients: Our appetizer sampler plate includes golden rolls, golden wontons, golden soy nuggets and cha cha

Ingredients: Steamed wontons, bok choy, carrots and celery in a veg broth with fried scallions, green onions and cilantro

Ingredients: Tofu, mushrooms, bamboo shoots and carrots in a spicy sour broth

Ingredients: Shredded cabbage, tofu, carrots, mint and peanuts tossed in a tangy plum dressing

Ingredients: Lettuce, cucumbers, bellpeppers, celery, onions, fresh tofu and vegetable protein in a vinaigrette dressing

Ingredients: Lettuce, avocado, tomatoes, cucumbers, bellpeppers, fresh tofu, basil, onions and sesame seeds in a vinaigrette dressing

Ingredients: Our special fried rice with tofu, soy protein, carrots, peas, cabbage and green onions

Ingredients: Curry fried rice with tofu, soy protein, carrots, peas and cabbage

Ingredients: Rice fried with lemongrass, chilies, basil, tofu, soy protein, carrots, peas and cabbage

Ingredients: Rice fried with tofu, soy protein, pineapples, carrots, peas and cabbage

Ingredients: Fried rice in a claypot topped with mushrooms, tofu, rice noodles, ginger and green onions

Ingredients: Traditional noodle soup with rice noodles, tofu, soy and wheat protein, cilantro and onions served with basil and bean sprouts

Ingredients: Rice noodles, tofu, shitake mushrooms, soy protein in a paprika vegetable stock with mint and cabbage

Ingredients: Wheat noodles stir fried with cabbage, carrots, celery, baby corn, bean sprouts, tofu and green onions

Ingredients: Wide flat rice noodles sauteed with cabbage, carrots, bok choy, bamboo shoots, bean sprouts, baby corn, celery, tofu and green onions

Ingredients: Rice vermicelli noodles, BBQ wheat protein, golden rolls, lettuce, mint, cucumber and peanuts

Ingredients: Rice noodles stir fried with bean sprouts, tofu, mushrooms, onions, peanuts and chilies

Ingredients: Crispy wheat noodles covered with mushrooms, carrots, broccoli, zucchini, celery, baby corm, bok choy, bamboo shoots, tofu and soy protein

Ingredients: Wheat noodles tossed in a rich garlic vegan butter sauce

Ingredients: Soy protein glazed in a sweet caramelized sauce (or a garlic vegan butter sauce)

Ingredients: Battered soy protein sauteed in a sweet tangy orange sauce

Ingredients: Potatoes, carrots, onions, bell peppers and soy protein in a coconut milk curry

Ingredients: Mushrooms, bamboo shoots, baby corn, broccoli, carrots, snow peas, veg protein and soy protein on a sizzling iron plate

Ingredients: Battered soy protein sauteed in our house sauce covered in sesame seeds

Ingredients: Battered soy protein, pineapple, bell peppers and onions in a sweet and sour sauce

Ingredients: Fried panko battered vegetable protein with bell peppers, garlic and onions

Ingredients: Crispy soy protein wrapped in seaweed sauteed in our special sauce with bell peppers, onions and ginger

Ingredients: Tofu and soy protein (or eggplant) in our house sauce sprinkled with black peppers, onions and cilantro

Ingredients: Soy protein nuggets fried in a golden garlic sauce, served over a bed of lettuce with an onion vinegar dip

Ingredients: Wheat protein with steamed broccoli and carrots in an onion garlic sauce

Ingredients: Our vegan burger with lettuce, tomatoes, onions and pickles. Served with French fries

Ingredients: Wheat protein, avocado, cucumber, lettuce and tomatoes wrapped in a grilled flour tortilla

Ingredients: Eggplant and tofu in a coconut milk curry with lemongrass, onions and garlic

Ingredients: Fried tofu sauteed in a lemongrass chili sauce with bell peppers, garlic and onions

4worldlovers: Perhaps the first thing you notice upon entering Mikuni Elk Grove is the fresh, clean beauty of the décor. Inspired by the designs of Frank Lloyd Wright, the restaurant boasts the architect’s trademark use of linear components and uncluttered lines. Extensive use of wood is enhanced by majestic stands of bamboo, creating an atmosphere of east meets west.