Best Wholesale Bakery Downey Near Me

4worldlovers: Le Chef Le Chef was founded on inspiration, dreams, and a grand vision to bring the flavors and flair of European pastries to America.

1983 Founder Jonathan Lau opened Le Pafe' cafe (Le Chef Bakery) in Los Angeles, California, modeling the business on the French and Italian cafe-bakeries that served renowned pastries. As word spread of the bakery’s superior products and premier service, Le Chef’s reputation grew steadily along with its customer base.

1985 Le Chef opens a 5,000-square-foot commissary to accommodate its swelling clientele base.

1990 Le Chef expands its operation with a 25,000-square-foot plant in Montebello, California.

2001 Le Chef acquires a bakery in San Diego, California, as demand for its services soar.

2002 Le Chef establishes a second San Diego plant, dedicated to Artisan Bread production.

2003 Le Chef opens a Sales and Distribution depot in Las Vegas, Nevada.

2007 Le Chef builds a 48,000-square-foot facility in Montebello, California to house its frozen-dough manufacturing. The site becomes Le Chef Bakery’s corporate headquarter.

2010 Le Chef implements sales and distribution operations in Silicon Valley and the Greater San Francisco Bay area.