Best Chicken Restaurant Downey Near Me

4worldlovers: It’s the one and only Crimson Coward Nashville Hot Chicken sandwich AKA The Crimson. The Crimson is a certified hormone-free, boneless breast cooked to perfection and served with Crimson Sauce, house-made slaw, pickles on an artisan brioche bun. At Crimson Coward we use the finest chicken and have a direct relationship with the farmer. We know where our chicken comes from and you will taste the difference! The Crimson Chicken Sandwich is where it’s at and you can taste the quality.

A lot of research and development went into developing the signature Crimson Coward rub. We didn’t stop until we knew we found THE perfect combination for Crimson Coward’s Hot Nashville chicken. Just how serious are we about delivering an authentic hot chicken experience? Well, we spent six months researching, yes you read that right. During that time we visited Nashville several times, you have to go the source when only the best will do.

4worldlovers: Work with cool people, get great benefits and find your path.

You can get a paycheck anywhere, but at Raising Cane’s, you’ll get career training, recognition and rewards. Have fun on your path to success — it all begins here.

We support over 30,000 local organizations - but we can't do it alone! Get in touch to help us support your community.

Our Tailgates are a crowd pleaser. Order 25, 50, 75 or 100 Chicken Fingers and Cane’s Sauce online or in restaurant.

Join the club by grabbing a Caniac Club card at the register of participating Raising Cane’s locations. Activate it online to stay in the loop with the latest news, updates and exclusive club benefits (and surprises) delivered right to your inbox.

Some people dream of being astronauts, some people want to be president. Todd Graves, our Founder, dreamed of opening an amazing Chicken Finger Restaurant.

His dream soon became his passion. Even though his business plan received the lowest grade in the class and every bank he met with told him his idea wouldn't work, he was more determined than ever.

Undeterred, he set off on a course to earn the money himself, working 90-hour weeks in an oil refinery in Los Angeles and commercial fishing in Alaska. It was hard and sometimes dangerous work, but it paid off.

With his hard-earned money and a little help from the friends he made along the way, he began building the first Raising Cane's at the North Gates of LSU in Baton Rouge - Now known as The Mothership.