Best Burmese Restaurant Downey Near Me

4worldlovers:
We Serve only Halal zabiha meat. We provide authentic Asian Halal Food. We have a vast variety of Asian Foods. And Categories we have are Appetizer, Soup, Fried Noodle, Rice Dish, Sea Food, Chicken & Beef, Curry, BBQ Kabab Dish, Vegetable, Beverage, and Dessert. We have some special items divided into Lunch Special, Friday Special & Weekend Special categories.

Rice with homemade sauce, cabbage, mustard greens and choice of meat.

Lamb cooked with homemade mild spices. Served with rice, naan and veggie.

This is the best Restaurant in the world I love this place! I ordered the Goat Curry. Everything in that curry fits perfectly together, nothing spilling over.

4worldlovers: Our Mission: To create unforgettable Burmese dishes for our customers using the best available ingredients. Utilizing traditional methods and modern technologies, our goal is to introduce uniquely made Burmese food to diners in Los Angeles and beyond.

Our Vision: “Bagan Burmese Kitchen” to become the best Burmese restaurant in Southern California.

Bagan is an ancient city and a UNESCO world Heritage site. Varieties of traditional Burmese food are made in Bagan area.

Burmese food from Bagan city: If you want traditional Burmese food, you must try Burmese food from Bagan Region. Home of Burmese Kingdom is Bagan and the best food of Burma originates from that region.

Burmese cuisine includes curry dishes from various regions of Myanmar (Burma). Burmese cuisine is an exotic blend of flavorful ingredients and spices that make up unique dishes which are an absolute must try. Burmese cuisine also includes a variety of salads and noodle dishes. These different salad dishes and noodle dishes have always been popular as “Staple food” in different cities of Burma. Mohinga (Fish Chowder Soup) is a traditional breakfast dish and Burma’s national dish. Tea leaf salad is also a must try traditional dish that has a lot of ingredients and flavors. Ohn No Kaut Swe (Coconut noodle soup) is also a famous dish in Burma.