Best Armenian Restaurant Daly City Near Me

4worldlovers:
Levon Der Bedrossian opened La Méditeranée in 1979 with the goal of serving good food in a pleasant environment, with warm and friendly service. Now celebrating its 42nd year, our family-owned and operated restaurant continues to meet that commitment and we are proud to be part of the San Francisco community. Our Mid-East and Mediterranean cuisine is inspired by Armenian and Lebanese family recipes. Each dish is made from scratch daily, using only the finest spices and freshest ingredients.


Our full menu, including specials from our wine list is now available. We also offer local catering delivery for boxed meals or family style platters.

We have developed farm-to-table partnerships with local farmers including Mary’s Chicken (Petaluma, CA), Marin Sun Farms (Point Reyes, CA) & Superior Farms (Dixon, CA). Sourcing locally is good for the environment and for our local economy.


La Mediterranee is proud to be a certified California Green Business! We are committed to implementing changes in our restaurant operations for the benefit of the environment. As a result, we have drastically reduced our waste & carbon footprint. Learn more here.

La Mediterranée wishes to take a strong stance in support of racial justice in America. We acknowledge that we must prioritize and commit ourselves to advancing racial equity as an organizational imperative. We welcome all people from all backgrounds as our customers and as members of our team. Nearly every management position at La Mediterranée is held either by a person of color, a woman, a member of the LGBTQ community, or a person of immigrant background. Our extensive charity work, donations, and fundraisers support a myriad of diverse causes in the community. We also know that commitment without greater action is meaningless to those most impacted by racism.

4worldlovers: Comes with lamb beef & chicken gyro, lamb & chicken shish and kofte

A delightful dip of garbanzo beans with garlic, lemon juice, tahini, and olive oil

Deep fried garbanzo bean balls with parsley, green onions and tahini sauce

4worldlovers: Dunyã is a word which, in eight languages, describes the delicate balance of the temporal world.