Best Po’ Boys Restaurant Concord Near Me

4worldlovers:
Whether you are a transplant to California from New Orleans, the Crawfish capital of the world, or you just crave the sheer unbridled joy of great seafood eating, you will always remember the day that you found one of our Rockin' Crawfish locations in Oakland or Concord or San Pablo in Northern California.

Our delicious seafood has a uniquely Cajun flavor that we know you will love. We also offer a full line of beverages including both Domestic and Imported Beers, Sake, or delicious Sakitinis served with your choice of fruit from lychees to mango or peach.

For starters we offer an appetizer list that is sure to have something you're craving. Choose from Cajun chili cheese fries or Buffalo wings to seafood gumbo or oysters on the half shell, but remember to save room for your main course!

On our menu you will find great Cajun seafood offerings including crawfish, crab, shrimp, clams and oysters, and for families we've included some kid friendly items as well, like chicken strips with fries. Add your choice of sides, including rice, potatoes or corn, and your dinner is complete. And don't think we've forgotten about desert - you will love our fried Oreos with strawberries and ice cream.

4worldlovers: Jack’s is an all-day, any-day kind of place. We’re open seven days a week for breakfast, lunch, dinner, and drinks. It’s a family-run business with a focus on genuine, old-school hospitality. Jack’s welcomes guests with an extensive menu that reflects the Marcovici family’s Greek-American heritage and the natural bounty of their California home. You can count on Jack’s for an omelet and coffee before work and a cocktail or a beer after you’ve clocked out. Drop by for a light bite for lunch, a nice dinner, or a quick burger after the movie. We also like to party – so plan on celebrating life’s milestones with us – birthdays, graduations, engagements, weddings, and more.

Come and try one (or five) of our 21 rotating craft beers at Jack’s Taps in Pleasant Hill. From Pilsners to IPAs, Sours, Stouts, seasonal selections and more.

We’re second-generation restaurateurs. Which basically means we didn’t take our father’s wisest advice, which was “whatever you do, don’t go into the restaurant business.” While we didn’t heed that particular warning, we did learn quite a bit from Mama Eleni and Papa Bernie. The most important thing we learned is that a restaurant is more than the sum of its parts or a place people go just because they are hungry. We learned that every customer in the restaurant is a guest in your home – a friend, a neighbor, or a member of the family who has come over for great food and a memorable time. We want Jack’s to be your favorite restaurant, the place where whatever the time or occasion, you know that a great meal, family and new friends await. – David, John & Chris Marcovici

4worldlovers: “Laissez les bon temps roller” translation (“Let the good times roll”). You’ve just discovered the Louisiana Bayou in the San Francisco Bay Area. Located on the Embarcadero Promenade in the heart of San Francisco, we offer authentic flavors of New Orleans. Originating from humble beginnings, Queen’s remains true to our tradition and culinary culture. We use traditional, rustic recipes for our Louisiana-inspired dishes and famous Daiquiri’s.