Best Piedmontese Restaurant Concord Near Me

4worldlovers: Doppio Zero is a southern Italian restaurant, pizzeria and bar located in the vibrant Veranda shopping mall in Concord. Known for its Neapolitan pizzas, homemade pastas, and traditional Italian dishes, Doppio Zero combines an authentic Italian dining experience with a warm and vibrant family atmosphere.

4worldlovers: ENJOY AN UNLIMITED AND SUCCULENT VARIETY OF ROTISSERIE-GRILLED MEATS SERVED TABLESIDE, A GOURMET SALAD BAR, AUTHENTIC BRAZILIAN DISHES, AND AN EXPERIENCE LIKE NO OTHER.

4worldlovers: The warm atmosphere is inviting, with the aroma of the cuisine intoxicating and the decor enchanting. Whether the guests dine in the front to gaze out the large pristine windows or in the romantic red room that resembles a night in Paris you are sure to have the dinning experience of a lifetime.


The food was great put worth waiting for the place is a little tight but I would return just for the awesome food.


We took a large group here for Easter brunch last year and this year. The food, service, and atmosphere were awesome! I ordered the pescatore, and each person in our group ordered something different. All of us were delighted by the choices on the menu and how great our meal was. We had such a terrific time, we will definitely go back to eat here again soon.

Excellent food. Excellent service. Everything was Delicious. We started with the stuffed mushrooms. A perfect small plate to start with. Each mushroom was stuffed with crab. Very tasty. I had the mushroom ravioli. The pasta was cooked Al dente which I decided I rather enjoyed. The sauce was rich and creamy. My friend had the Marchigiana Granchia: penne pasta with crab meat and shrimp. That dish was very flavorful as well. Simple, minimal ingredients really brought out the flavor of each ingredient. We also enjoyed the cream puff dessert which was lots of fun. I will definitely go back.

I ordered on Doordash, but I absolutely need to rave about the goat cheese garlic bread. Garlic bread will never be the same, totally worth it. Lasagna was really good too, but the garlic bread stole the show.

The lamb sandwich was so delicious, as well as the tomato soup! My daughter & I had lunch last Sat & the attentiveness of our server was wonderful. I'll definitely go back!

We and another couple had a very enjoyable meal. At the end of the meal, we were provided a complimentary piece of chocolate cake, which we divided four ways and had a delicious end to a wonderful evening.

Chef Habib El Jacifi originates from the vibrant city of Casablanca in Morocco. Growing up in such a diverse culinary city, Chef Jacifi was exposed to French, Spanish and Mediterranean cuisine. This inspired Chef Jacifi to take classic Italian recipes and transform them into new masterpieces with French and Mediterranean influences.

The Chef was classically trained by the late Chef Pietro Bartolozzi of L’ Ottavo Ristorante in San Francisco. After helping to start several Bay Area restaurants like Luna Ristorante in 2000 and Nibblers Eatery and Wine Bar in 2005, the Chef was inspired to start one for himself. The Chef uses products from local and regional farmers and ranchers who use sustainable farm practices.

4worldlovers: Lo Coco’s Restaurant was founded by Giovanni Lo Coco in 1966, in a quaint historical gold mining town named Jackson, located in the California foothills. Although his first attempt was not met with great success, born here was his trademark pizza dough recipe, which would someday become the quintessential centerpiece of Giovanni’s success in the Bay Area. In 1962, Giovanni immigrated to America from a small fisherman’s village in the province of Palermo, Sicily. Giovanni arrived in America with one suitcase, one hundred dollars, and a whole lotta ambition. Not necessarily coming here with restaurants in mind, it was his talent and skills in the kitchen that eventually materialized into multiple iconic restaurants, spanning from Marin County to the East Bay. His formula for success was built around the creation of his secret Sicilian style pizza dough recipe, which has been passed down to his children like a precious family heirloom.