Best Modern Indian Restaurant Concord Near Me

4worldlovers: At Anarkali we only use the freshest ingredients. No microwaves, freezers or gimicks... All items are 100% Halal

Join us in our large comfortable dining room with welcoming atmosphere. Grab a cup of free chai, relax and enjoy.

We offer delivered or onsite catering solutions for any event. Covering all of California for events from 10 to 5000 guests.

New Zealand chops in exotic blend of spices on live charcoal

New Zealand lamb in house rub of spices grilled on live charcoal

A unique mix of garden fresh veggies and special biryani spices

Full Lamb Shank so tender it falls off the bone. Mildly spiced in special curry

The hot lamb curry - perfectly spiced for that fiery zing.

Mild, very tender lamb cubes cooked in rich and aromatic spices

Boneless lamb cooked with potatoes in a hot London pub sauce

Marinated lamb, roasted and prepped in a spicy desi pickle curry

Aka “BUTTER CHICKEN” OR "CTM" Tandoori chicken cooked in classic tomato gravy with butter and cream

Spring chicken in perfect house blend of spices and curry sauce

Chicken cooked with potatoes in a London pub hot curry sauce

Chicken simmered with a touch of achar an Indian spiced pickle

Tiger Prawns with potatoes in a London pub hot curry sauce

Fillet cooked in rich onion gravy sautéed with mustard seeds

Atlantic fillet with potatoes in a London pub hot curry sauce

Homemade cheese cubes in pureed spinach, flavored with cloves and fenugreek

Cubes of our homemade fresh cheese simmered and softened in Anarkali’s famous fenugreek flavored tomato gravy

Baked eggplant mashed and cooked with tomatoes and onions and fresh green chilies

A gourmet's delight of mixed veggies and cooked in a rich tomato gravy

A colorful mixture of veggies and pepper, tossed with cumin seeds and coriander in an exquisitely spiced gravy

Long grain basmanti rice seasoned with a touch of cinnamon and spices

Indian donut holes in a sweet syrup. Served Warm or Cold

Add Indian sweet Chana, malai, sugar Chhana soaked in malai milk with saffron.