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4worldlovers: Food is more than a lifestyle for Chef Rogie; it has been his life since he was a child.

His deep connection to food and cooking started when he was young as he helped his mother manage their vegetable stall in a market in the Philippines. From this humble beginning, Rogie built his culinary skills not mostly from school but from the industry world of food service. After moving to America, Rogie worked in various restaurants and catering projects. His culinary talent and cooking style had been honed well after working as a catering manager for Oakville Grocery for almost a decade.

From these decades of working with various types of food services, he came up with his own style and culinary principle, which is to spur joy in every dish through the practical use of local ingredients.

His cooking style and unique approach to flavors has been soon discovered and promoted by prominent personalities. He has served as private chef to Olympic Gold Medalist Cristy Yamaguchi and Food Network Star Tyler Florence.

He was recently commissioned in the catering project for supporting the non-profit initiatives, New Day for Children, led by Elizabeth Smart.