Best Awadhi Restaurant Concord Near Me

4worldlovers: At Anarkali we only use the freshest ingredients. No microwaves, freezers or gimicks... All items are 100% Halal

Join us in our large comfortable dining room with welcoming atmosphere. Grab a cup of free chai, relax and enjoy.

We offer delivered or onsite catering solutions for any event. Covering all of California for events from 10 to 5000 guests.

New Zealand chops in exotic blend of spices on live charcoal

New Zealand lamb in house rub of spices grilled on live charcoal

A unique mix of garden fresh veggies and special biryani spices

Full Lamb Shank so tender it falls off the bone. Mildly spiced in special curry

The hot lamb curry - perfectly spiced for that fiery zing.

Mild, very tender lamb cubes cooked in rich and aromatic spices

Boneless lamb cooked with potatoes in a hot London pub sauce

Marinated lamb, roasted and prepped in a spicy desi pickle curry

Aka “BUTTER CHICKEN” OR "CTM" Tandoori chicken cooked in classic tomato gravy with butter and cream

Spring chicken in perfect house blend of spices and curry sauce

Chicken cooked with potatoes in a London pub hot curry sauce

Chicken simmered with a touch of achar an Indian spiced pickle

Tiger Prawns with potatoes in a London pub hot curry sauce

Fillet cooked in rich onion gravy sautéed with mustard seeds

Atlantic fillet with potatoes in a London pub hot curry sauce

Homemade cheese cubes in pureed spinach, flavored with cloves and fenugreek

Cubes of our homemade fresh cheese simmered and softened in Anarkali’s famous fenugreek flavored tomato gravy

Baked eggplant mashed and cooked with tomatoes and onions and fresh green chilies

A gourmet's delight of mixed veggies and cooked in a rich tomato gravy

A colorful mixture of veggies and pepper, tossed with cumin seeds and coriander in an exquisitely spiced gravy

Long grain basmanti rice seasoned with a touch of cinnamon and spices

Indian donut holes in a sweet syrup. Served Warm or Cold

Add Indian sweet Chana, malai, sugar Chhana soaked in malai milk with saffron.

4worldlovers: The warm atmosphere is inviting, with the aroma of the cuisine intoxicating and the decor enchanting. Whether the guests dine in the front to gaze out the large pristine windows or in the romantic red room that resembles a night in Paris you are sure to have the dinning experience of a lifetime.


The food was great put worth waiting for the place is a little tight but I would return just for the awesome food.


We took a large group here for Easter brunch last year and this year. The food, service, and atmosphere were awesome! I ordered the pescatore, and each person in our group ordered something different. All of us were delighted by the choices on the menu and how great our meal was. We had such a terrific time, we will definitely go back to eat here again soon.

Excellent food. Excellent service. Everything was Delicious. We started with the stuffed mushrooms. A perfect small plate to start with. Each mushroom was stuffed with crab. Very tasty. I had the mushroom ravioli. The pasta was cooked Al dente which I decided I rather enjoyed. The sauce was rich and creamy. My friend had the Marchigiana Granchia: penne pasta with crab meat and shrimp. That dish was very flavorful as well. Simple, minimal ingredients really brought out the flavor of each ingredient. We also enjoyed the cream puff dessert which was lots of fun. I will definitely go back.

I ordered on Doordash, but I absolutely need to rave about the goat cheese garlic bread. Garlic bread will never be the same, totally worth it. Lasagna was really good too, but the garlic bread stole the show.

The lamb sandwich was so delicious, as well as the tomato soup! My daughter & I had lunch last Sat & the attentiveness of our server was wonderful. I'll definitely go back!

We and another couple had a very enjoyable meal. At the end of the meal, we were provided a complimentary piece of chocolate cake, which we divided four ways and had a delicious end to a wonderful evening.

Chef Habib El Jacifi originates from the vibrant city of Casablanca in Morocco. Growing up in such a diverse culinary city, Chef Jacifi was exposed to French, Spanish and Mediterranean cuisine. This inspired Chef Jacifi to take classic Italian recipes and transform them into new masterpieces with French and Mediterranean influences.

The Chef was classically trained by the late Chef Pietro Bartolozzi of L’ Ottavo Ristorante in San Francisco. After helping to start several Bay Area restaurants like Luna Ristorante in 2000 and Nibblers Eatery and Wine Bar in 2005, the Chef was inspired to start one for himself. The Chef uses products from local and regional farmers and ranchers who use sustainable farm practices.