Best Haleem Restaurant Carlsbad Near Me

4worldlovers: Immerse yourself into a refined modern setting featuring Baja-inspired cuisine and specialty cocktails composed of mezcal and tequila. Enjoy a show kitchen allowing you to get an inside look behind the scenes bringing Chef's creations to center stage.

A special experience based around coastal cuisine and hand-crafted cocktails. Featuring various rotating menu items such as concha french toast, chilaquiles, machaca, oysters, ceviche, paella, wood fire asado (South American mix grill), fresh churros, dulce de leche gateaux, mexican hot chocolate, margarita flights, 'build your own' Baja Bloody Mary, an extensive selection of tequilas and mezcals and even more.

Experience this one-of-a-kind offering at a Park Hyatt Aviara signature restaurant, Ponto Lago. Indulge in this specialty menu curated by the Chef as he details each course to you upon presentation at the table. Delight your senses and discover the unforgettable flavors during your own exclusive private dining experience at the Chef's Corner.

Tequila Pairing Starting at $50 per person | Wine Pairing Starting at $60 per person

Take flight through Baja and explore over 50 different tequila and mezcal selections offered at Ponto Lago. Indulge in a sweet, floral-inspired agave from the Highlands of Jalisco or savor in the spicy, earthy and herbaceous flavors produced in the Lowlands. Experience a journey of various tequila and mezcal offerings while you enjoy a tasting of two (2) tequila and two (2) mezcal selections of your choice. Make your own margarita to be paired with a Crudo Amuse.

Enjoy this experience every Tuesday from 5:30 pm - 6:30 pm at the Ponto Lago Crudo Bar.

4worldlovers: Prices below are for the Carlsbad location only. Prices at the other locations may vary slightly. Curries are sold as a dish by itself but don’t come with rice or naan, which have to be ordered separately.

4worldlovers:
In the heart of downtown Carlsbad, Village Kabob offers a one-of-a-kind Mediterranean fusion eatery to coastal North County. Owner Gaetano Cicciotti, known for his successful local Cicciotti’s Trattoria Italiana and Cocina Del Rancho restaurants, has once again put together a winning team to serve up traditional, and new dishes with a twist. Seasoned professionals Fouad Choker, with over 40 years of experience, along with kitchen manager Berkay Jason Cetinkaya and restaurant manager IIayda Maltaci assure that Village Kebab will become, and remain, a hot spot for locals and visitors!