Best Southeast Asian Restaurant Burbank Near Me

4worldlovers: Deep fried tofu, served with sweet and sour sauce and crushed peanuts on top.

Variety of fresh green vegetables, cucumbers, carrots, basil, tofu and thin noodles wrapped with soft rice paper; served with mixture of sweet & sour sauce and honey mustard.

Seasoned ground Chicken in wonton skin, deep-fried and served with sweet&sour sauce

Silver noodles mixed with vegetables and deep fried to a golden brown; served with sweet and sour sauce.

Deep fried wontons filled with cream cheese and imitation crab meat. Served with sweet and sour sauce.

Chicken, marinated in a special curry herb sauce, skewered and grilled; served with peanut sauce and cucumber Ah-Jad sauce.

Deep fried golden shrimp with shredded coconut; served with sweet & sour sauce.

Lightly breaded calamari and crispy fried; served with sweet & sour sauce.

Steamed mussels and basil, lemongrass, lime leaves, served with spicy chili lime sauce.

4worldlovers:
Siri Thai Cuisine — where curries are delicious and ‘hot’ means hot


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Strips of dried lean marinated pork. Served with Thai spicy lime sauce.


6 pieces of flour paper wrap with mixed vegetables, mushrooms and glass noodle stuffing.


8 pieces of fried cream cheese imitation crab wrapped in wonton skin.


8 pieces of marinated ground chicken and onion and wrapped with wonton skin.

2 pieces of rice paper wrap with egg noodle, tofu and vegetable. Served with hoisin peanut sauce.

Coconut milk soup with cilantro, green onion, lemongrass leaf, galangal, mushroom and tomato. Spicy.

Wonton stuffed with shrimp, chicken, green onion, cilantro and baby bok choy.

Seasoned tofu soup with glass noodle, baby bok choi, baby corn, cabbage, carrot and celery topped with cilantro and green onion.

Hot and sour seafood soup of crab, fish, shrimp, squid and mussels with cilantro, green onion, lemongrass leaf, galangal, mushroom and tomato. No chili oil. Spicy.

Chili, chili oil paste, cilantro, cucumber, green onion and red onion. Spicy.

Mix spring vegetable, romaine heart, boiled egg, cashew nut, crispy wonton, red onion and tomato served with peanut sauce.

Green papaya and carrot mix, chili, dried shrimp, grilled shrimp, peanut and tomato. Spicy.

“Nam-Tok” chili dressing, mint leaf, red onion and roasted rice powder. Spicy.

Ground chicken mixed with chili, cilantro, green onion, red onion and roasted rice powder. Spicy.

12 oz. USDA rib eye served with asparagus, grilled onion, mushroom and spicy lime sauce.

Grill-marinated pork served with asparagus, grilled onion, mushroom and spicy lime sauce.

Fried rice with shrimp, egg, onion, pea and carrot with shrimp curry paste.

Fried rice with real crab meat, egg, green onion and onion.

Choice of meat with carrot and potato in yellow curry paste.

Choice of meat with bell pepper and sliced lemongrass leaf in red curry and spice herb curry. Spicy.

Choice of meat with sliced pumpkin, basil and bell pepper in red curry paste. Spicy.

Choice of meat with pineapple and tomato in red curry paste. Spicy.

Choice of meat with bamboo shoot, basil, bell pepper and eggplant. Spicy.

Choice of meat with bamboo shoot, basil and bell pepper in red curry paste. Spicy.

Big flat noodle stir fried with choice of meat, egg, Chinese broccoli and garlic.

Rice noodle with choice of meat, bean sprout, egg, green onion, tofu cake and tamarind sauce with a side of peanut and lime.

Chinese egg noodle with choice of meat, baby corn, cabbage, carrot, celery, garlic, green onion and onion.

Spicy big flat noodle stir-fried with choice of meat, basil, bell pepper, chili, garlic and onion. Spicy.

Deep-fried sole fillets topped with spicy sweet and sour sauce, basil, bell pepper and chili. Spicy.

Stir fried choice of meat with cashew nut, bell pepper, dried chili, garlic, green onion, onion and water chestnut.

Stir fried choice of meat with green bean, garlic and pepper.