Best Distillery Burbank Near Me

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4worldlovers: Dead of Night Distillery is an independent craft distillery located on the southern edge of the burgeoning Los Angeles Arts District. We aim to create high-quality and interesting spirits made from exceptional raw materials. We are not just another outsourced brand; our hand is in every process. We proudly print our distillery number (DSP-CA-20185) on every bottle to let our customers know that we are proud of what we produce. Our distillery may be small, but our spirits are big and bold.

We work hard to source the very best raw materials for our spirits. We strive to source as many ingredients as possible from local farmers markets. Fresh lemons and grapefruits are peeled at the peak of freshness. Rosemary, basil, and mint are used in our gin on the same day they are trimmed. We believe that using locally grown citrus and herbs adds to the beauty of our spirits.

On the palate, Eastsider Gin reveals its well-balanced and harmonious character. The juniper takes center stage, delivering a pronounced and classic gin flavor. The brightness of the citrus becomes more prominent, contributing a refreshing burst of lemon. As the flavors develop, you'll notice the presence of angelica root, which adds depth and a gentle earthiness to the overall profile. The finish is floral notes of chamomile and elderflower.

Eastsider Gin delicately balances 12 botanicals to create a subtle, smooth and easy-to-drink spirit that mixes perfectly into classic gin cocktails.

Add all ingredients into a shaker with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with a grapefruit twist.


Westsider is an LA-inspired spirit. It features botanicals found in gardens on the westside of LA. This gin features jasmine, pink peppercorns, and local rosemary and citrus. We work hard to source as many ingredients locally or from farmers markets.

The nose of Westsider Gin captivates with a delightful and aromatic blend of botanicals. The dominant aroma is that of juniper, delivering a bold and resinous scent. The rosemary makes its presence known, providing a herbaceous and slightly woody note. Subtle hints of jasmine and citrus add a touch of brightness and floral elegance to the overall aroma.

On the palate, Westsider Gin offers a well-balanced and complex flavor profile. The juniper takes the lead, providing a solid foundation of traditional gin character. The rosemary comes forward with its distinct and aromatic presence, adding depth and a savory quality to the gin. The pink peppercorns contribute a gentle spiciness that enhances the overall experience. The citrus notes, derived from local sources, brighten the spirit and provide a refreshing twist.


Squeeze the grapefruit juice into a mixing glass with ice. Add the Westsider gin, sweet vermouth and Campari to the shaker with ice, and shake until well-chilled. Place one large block of ice in a rocks glass and curl the grapefruit peel around the inside of the glass. Strain into the prepared glass.


Amaro is an Italian word for bitter, but our Amaro is a much more complex spirit than just bitter. Our Amaro features Prickly Pear, which can be found growing all over Southern California. Prickly Pear fruit gives a light, fruity, sweetness. That gives way to the Gentian root bitterness from which the spirit's name is derived. To round out the amaro, we carefully selected a blend of savory botanicals to compliment the spirits bitter sweetness.


On the palate, your Prickly Pear Amaro offers a harmonious and intriguing flavor profile. The prickly pear takes center stage, imparting its unique flavor with a delicate balance of sweetness. As the taste evolves, savory and bitter notes come into play, adding complexity and depth to the overall profile. These bitter and herbal flavors are thoughtfully layered, creating a well-rounded and enjoyable drinking experience.

4worldlovers: We are excited to welcome Winemaker Francois Cordesse to our family. He is a formally trained master winemaker with almost 30 years of experience working hands-on in France, Australia, and California. He holds a master's degree in Enology and Viticulture from the University of Montpellier, France, and an additional Master of International Wine Trade and Business, from the Burgundy Business School (also in France).