Best Temaki Restaurant Berkeley Near Me

4worldlovers: Japanese onsui hamachi, grapefruit, jalapeno, cilantro & grapefruit- mustard vinaigrette sauce. (GF)

Seared tuna with Japanese seven spice and Japanese slaw sauce with thin sliced cabbage

Marinated forty hours in saikyo miso sauce & served with white truffle oil.

Two 4oz wild Black cod marinated forty hours in saikyo miso sauce & served with white truffle dashi, kabocha squash, edamame, clear noodles, toasted nori and rice

Miso glazed black cod, with truffle dashi, kabocha squash, edamame, clear noodles & toasted nori, rice

Sweet fish. The flaky meat and aroma. spring and early summer seasonal fish.

Black Cod it is always supremely fresh, rich and buttery in flavor yet to the bite.

Seasonal fresh Spotted chub mackerel. Less fish flavor and more creamy than regular mackerel.

Pike conger eel. Boiled hamo is an elegant fish with no strong taste.

Grunt Isaki is another nice summertime white meat fish. The flavor is delicate, fatty and sweet.

Artic char ( Alaska) fatty and savory, texture is similar to salmon sushi but with a more delicate and creamier mouthfeel

It’s herring roe that’s marinated in dashi soy sauce seasoning.

Pacific saury. fatty and intensify the flavor of the fall seasonal fish.

Takabe (Yellowstriped Butterfish) This premium fish is an iconic summer fish.

Ocean trout from Scotland. Similar to salmon, but more sweeter and creamy taste.

With choice of either ebi or tako sashimi on seaweed, daikon & cucumber w/ sunomono dressing

Osaka style box pressed mackerel or salmon or half and half with white kelp 6pc,(GF)

Steamed snow crab mix with Japanese mayo, avocado, cucumber, & five assorted fish on top.(GF)

Japanese mayo with seven spice powder, tobiko, avocado, green onion and sesame oil.(GF)

Choice of cucumber, natto,w/green onion, shitake, asparagus, spinach, avocado, ume/cucumber, ume/shiso or pickled daikon(GF)

AAA grade big eye tuna, yellowtail , albacore, king salmon & four chef’s choices items w/ miso soup