Best Tea Market Place Berkeley Near Me

4worldlovers: Our mission is to introduce high-quality, innovative tea beverages through unique {RARE} brewing technologies.

Quality is the heart of our business. We use locally sourced fresh fruits and source our teas directly from the world's best tea farmers.

4worldlovers: Far Leaves Tea was started in 1998 in Berkeley, CA with the belief that the process of making tea is an embodiment of mindful living.

Our Mission is to foster mindfulness by making the practice of tea accessible to all.

Our Philosophy is to encourage everyone to enjoy tea in their own way, don't worry about the rules, and define your own tea rituals.

We source premium teas and herbs grown by thoughtful people from around the world, as well as artisanal goods to help cultivate a tea-inspired living.

You can find our tea here online or you can visit our teashop in Berkeley.

4worldlovers:
The unique soil and weather of Uji nurture the finest, best tasting matcha leaves. Our matcha is handcrafted at a family-owned tea farm in Uji. The dedicated family has been growing tea since the Edo period. It's 16 generations of perfecting the craft of matcha.

Umami-rich, full bodied, malty with roasted nutty aromas. Our ceremonial grade matcha is selected from the youngest, most tendered leaves grown under the shade. Harvested at its prime, and finely grounded into luscious, nutrient packed green powders. This laborious process yield a beautiful tea with a sweet and grassy flavor with no bitter taste.

Full bodied, malty with roasted nutty aromas. Our latte grade matcha is a perfect companion to your dessert creations. The nutty flavors bring in a touch of decadence and complexity to any sweet treat.


Freshly milled artisanal matcha from Uji, Kyoto to pair with a memorable meal of vegan delicacies from locally sourced produce. In partnership with head chefs Tiffany Lau, founder of Soulistic, Elaine Lam, founder of EggplantDiary, Mei Kei, executive gastronomy chef of MIB College Culinary School, and Pastry Chef Yuki, founder of The Vege Lab.