Best Chicken Hatchery Bakersfield Near Me

4worldlovers: A juicy half chicken marinated in our savory, smoky seasoning, cooked crisp and tender without batter or breading. Then glazed with a bourbon-kissed sauce and topped with fresh cracked black pepper. Served with Regular Mashed Potatoes and our signature Honey-Butter Biscuit.


Fried okra is a passion – and hard to get just right. Ours is cut into delicious bite-sized bits, then fried to the perfect level of crispiness. So perfect, most other joints won’t even try.


Satisfy your sweet tooth with our Apple Pie. Juicy apple slices, sprinkled with cinnamon, baked in a crispy, flaky crust and finished with our sweet icing. Can’t ask for more than that. Except for another bite.

Boneless like only Church's can do it! Try our hand battered and breaded Chicken Sandwich topped with mayonnaise and pickles on a toasted, Honey-Buttered brioche bun. Or indulge in our hand-crafted Tenders paired with your choice of dipping sauce. Available in Spicy or Original.

Everyone deserves the family discount. Get a taste of our delicious deals at Church’s Texas Chicken today.

4worldlovers: Work with cool people, get great benefits and find your path.

You can get a paycheck anywhere, but at Raising Cane’s, you’ll get career training, recognition and rewards. Have fun on your path to success — it all begins here.

We support over 30,000 local organizations - but we can't do it alone! Get in touch to help us support your community.

Our Tailgates are a crowd pleaser. Order 25, 50, 75 or 100 Chicken Fingers and Cane’s Sauce online or in restaurant.

Join the club by grabbing a Caniac Club card at the register of participating Raising Cane’s locations. Activate it online to stay in the loop with the latest news, updates and exclusive club benefits (and surprises) delivered right to your inbox.

Some people dream of being astronauts, some people want to be president. Todd Graves, our Founder, dreamed of opening an amazing Chicken Finger Restaurant.

His dream soon became his passion. Even though his business plan received the lowest grade in the class and every bank he met with told him his idea wouldn't work, he was more determined than ever.

Undeterred, he set off on a course to earn the money himself, working 90-hour weeks in an oil refinery in Los Angeles and commercial fishing in Alaska. It was hard and sometimes dangerous work, but it paid off.

With his hard-earned money and a little help from the friends he made along the way, he began building the first Raising Cane's at the North Gates of LSU in Baton Rouge - Now known as The Mothership.