Best Ryotei Restaurant Anaheim Near Me

4worldlovers:
"Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness that most frightens us.... You're playing small does not serve the world. There is nothing enlightened about shrinking so that other people won't feel insecure around you. We are all meant to shine, as children do... It's not just in some of us, it's in everyone. And as we let our own light shine, we unconsciously give other people permission to do the same. As we are liberated from our own fear, our presence automatically liberates others."

Culinary pioneer and Roy's founder Roy Yamaguchi was born in Tokyo. It was while visiting his grandparents on Maui that he had his first taste of seafood bought fresh at seaside piers - fond memories that would shape his future career. Roy Yamaguchi is regarded as an international culinary visionary, creating fusion cuisine at his original Roy's in Honolulu in 1988. Blending classic techniques with adventurous Pacific Rim flavors, he created an entirely new approach to fine dining. Today, Roy's rich culinary tradition continues in Anaheim. Our Chef Partner prepares Roy's signature dishes with exacting precision, but the menu is also peppered with new, adventurous dishes and exclusive creations by Chef Spencer Kim.


Join us daily from 11am - 3:30pm for our exciting new lunch menu, featuring three new bowls, signature sandwiches including our Wagyu Burger and Hawaiian-style Lobster Roll, and more.

Join us each Sunday for our Island Inspired Brunch menu from 11am - 3:30pm featuring Roy's signature Wagyu Beef Loco Moco, Huapia Brulee Brioche French Toast, Kalua Pork Benedict and more! Braddah Noel plays live from 11:30am - 2:30pm.

From enticing appetizers to irresistible entrées and decadent desserts, we invite you to experience the bold and exotic flavors of the Pacific Rim. Each of our menus features the dishes that made Roy’s famous, along with contemporary classics from our local Chef Partners. Of course, we are always pleased to create a menu just for your event. Roy’s features an array of beautifully appointed private and semi-private dining areas perfect for groups of 12 to 300 and more. Whether your plans call for a dinner meeting, cocktail reception or celebratory dinner, we’ll assist you with every detail to ensure your perfect experience.

Join us for Aloha Hour in our bar and enjoy select signature cocktails, including our Hawaiian Martini for only $10. Select wines by the glass and Kona beers are also specially priced. Indulge in our delicious array of Bar Bites to compliment your island time escape including our Szechuan Spiced Pork Ribs, Tempura Crusted Ahi Roll and Crispy Chicken Spring Rolls.

Thursdays are just more fun with Aloha Thursday! Now that our Aloha Hour menu is offered all night each Thursday, stop by any time.

Our extensive wine list features an exceptional variety of wines, thoughtfully curated to enhance your dining experience at Roy’s. And, now for a limited time, we invite you to enjoy 50% off any bottle of wine $90 and under, on our list, each Wednesday.*

4worldlovers: 4pcs bluefin tuna sashimi with uni,shiso leaves,fresh Wasabi and sea salt.

6pcs Black Snapper sashimi with crunch garlic rayu,green onion,black tobiko,yuzu dressing.

4pcs truffle oil,seared king scallop with uni on top. Balsamic,sea salt,fresh Wasabi.

6pcs octopus sashimi with Yuzu juice, sea salt, yuzu kosho, olive oil, lemon zest

6pcs Red snapper sashimi with Yuzu juice, sea salt, yuzu kosho, balsamic ponzu, olive oil

6pcs amberjack sashimi with Lemon zest, onion, serrano, yuzu ponzu, olive oil

Crabmeat, shrimp tempura, avocado, tuna& salmon on top, eel sauce, white mayo

Crabmeat, cucumber, onion, sp tuna & albacore on top, yuzu ponzu and Serrano, cilantro

Crabmeat, avocado, shrimp tempura, sp tuna on top, eel sauce, spicy mayo

Sp tuna, gobo, shrimp tempura, serrano, deep fried, eel sauce, srirach sauce, miso sauce

Sp tuna, avocado, wrapped with albacore, serrano, garlic chip, garlic ponzu

Tuna, salmon, yellowtail, asparagus, lemon, Kani, avocado on top, soy paper, ponzu

Crabmeat, sp tuna, avocado, deep fried spicy poke sashimi on top,eel sauce, spicy mayo

4worldlovers: Hatam Restaurant opened its doors in 1990 and is family owned by Haji Hossein Rajab and Abdollah Rajab. The owners take pride in serving all of Southern California.

Hatam Restaurant is the ethnic cuisine of Iran. We invite you to visit our family style restaurant any day of the week. We provide a wide variety of entrées full of flavor and seasoning. We provide excellent service. Visit us at 2383 W Lincoln Ave