Best Cuban Restaurant Anaheim Near Me

4worldlovers: Follow us on social media to find out where we'll be cooking this week!


I want my guests to experience my Cuba with every bite. I take pride in remaining faithful to my mother’s recipes. Quality and authenticity are the top priorities in every dish I create.


House-made slow roasted pork, ham, swiss cheese, pickles & mustard, hot pressed.


Chicken breast marinated with ECK house-made citrus mojo and topped with grilled onions.


Beef picadillo simmered in traditional tomato sauce with green olives, onions, and bell peppers.


A classic Cuban ground beef dish, simmered with house-made tomato sauce, green olives, onions and bell peppers.


Chicken breast cooked with El Cubano Kitchen's house-made citrus mojo criollo and topped with grilled onions, bell peppers, and garlic.


I always paid close attention in my mother’s kitchen. My earliest recollections, are in the kitchen, with my mother and grandmother telling stories, laughing, and preparing food together. Her special recipes were passed down for generations in our family. Mouthwatering aromas drifted through our home as the meat slow roasted for hours. When it was finally served, her pork was succulent and bursting with flavor. I loved helping my mother and my grandmother prepare food and developed a passion for cooking early in life.

4worldlovers:
In the early 1990’s, Melvyn Madrazo Sr., a Cuban-born American citizen, had the idea to open a restaurant which served rotisserie chicken prepared both Cuban-style and Mexican-style. After discussing the idea with his wife and children, the beginning of a long-term family collaboration began. The Madrazo family business evolution began with the creation of Los Pollos, a restaurant which was opened in the early 1990’s.